Where to Eat in the Philippines: Discover the Best Restaurants,
Must-Try Dishes, and Unique Food Trips

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FoodTrips

Where to Eat in the Philippines

The Philippines is a food lover’s paradise, boasting a wide variety of culinary offerings that reflect the country’s rich cultural heritage. From local street food to high-end dining experiences, there’s always something for every type of traveler. Whether you’re looking for affordable places to eat or trendy places to eat, this guide will help you explore the best that the Philippines has to offer, including must-try dishes and unique food experiences across various regions.

Where to Eat in Metro Manila

As the capital region, Metro Manila is a melting pot of cuisines, from traditional Filipino food to international fare. Whether you’re in Makati, BGC, or Quezon City, the food options are endless.

Where to Eat in Makati: Upscale Dining & Trendy Spots

Makati is the financial hub of the Philippines, and it’s also home to some of the country’s most trendy places to eat. For fine dining, Toyo Eatery is a must-visit for its modern Filipino dishes that elevate local flavors to international standards. For something more laid-back, Wildflour Café + Bakery offers a delightful menu with artisanal bread, pastries, and all-day brunch, making it a favorite for both locals and tourists.

Affordable places to eat in Makati include El Chupacabra, famous for its street-style tacos, and Binalot, known for its budget-friendly Filipino meals wrapped in banana leaves.

Miguel & Maria

Where to Eat in BGC (Bonifacio Global City)

BGC is one of the trendiest districts in Metro Manila, filled with trendy places to eat and bustling restaurants. Head over to The Wholesome Table for organic and farm-to-table dishes, or try Manam Café, where Filipino comfort food is elevated with modern twists, such as their signature “Watermelon Sinigang.”

For more affordable places to eat, check out Sarsa Kitchen + Bar, where you can indulge in traditional Filipino street food with a gourmet flair, or grab a quick bite at Ramen Nagi, which offers flavorful ramen at an affordable price.

Mamou

Where to Eat in Davao

Davao, located in the southern part of the Philippines, is known for its fresh produce, including durian, mangosteen, and pomelo. The city is also home to some of the best restaurants that offer unique dishes made with local ingredients.

Best Restaurants in Davao

For a true farm-to-table experience, visit The White House Fusion Cuisine and Wine Lounge. Located in a historic mansion, this restaurant offers a fusion of Japanese and European cuisine using local ingredients. Claude’s Le Café de Ville is another fine dining option known for its French-inspired menu with a Filipino twist.

Must-Try Dishes in Davao

While in Davao, you must try durian, the infamous fruit known for its pungent smell and creamy texture. It’s often referred to as the “king of fruits” and is widely available in markets and desserts throughout the city. Davao is also known for kinilaw, a Filipino version of ceviche made with fresh fish marinated in vinegar, lime, and spices.

Affordable Places to Eat in Davao

For budget-conscious travelers, Davao has many affordable places to eat. Davao Dencia’s Restaurant is famous for its lugaw (rice porridge) and tokwa’t baboy (tofu and pork), perfect for a filling yet affordable meal. Penong’s Barbecue Seafoods & Grill is another great spot where you can enjoy grilled chicken, pork, and seafood without breaking the bank.

Where to Eat in Quezon City: Local Flavors and Hidden Gems

Quezon City is known for its vast array of food choices, from hole-in-the-wall eateries to best restaurants that specialize in Filipino comfort food. Van Gogh is Bipolar offers a unique dining experience where the menu changes based on the mood of the chef. For traditional Filipino food, visit Provenciano, where you can try local must-try dishes like kare-kare and crispy pata.

Affordable options in the area include Maginhawa Street, a popular food trip destination with various food stalls and cafés offering a wide range of cuisines.

spicebird

Where to Eat in Cebu

Cebu is known for its rich history and vibrant food culture. Whether you’re exploring the city or heading out to the beaches, Cebu offers some of the best restaurants and must-try dishes that will make your trip unforgettable.

Best Restaurants in Cebu

Abaca Baking Company is a must-visit for breakfast lovers, known for its artisanal pastries, bread, and freshly brewed coffee. For a high-end dining experience, Tavolata offers a Mediterranean-inspired menu with fresh pasta and premium meats, making it one of the best restaurants in Cebu.

Must-Try Dishes in Cebu

When in Cebu, don’t miss the chance to try lechon, the city’s pride and one of the must-try dishes in the Philippines. Renowned for its crispy skin and flavorful meat, lechon Cebu is often hailed as the best version of this Filipino favorite. Another Cebuano delicacy is puso, or rice wrapped in coconut leaves, which is typically eaten with lechon.

For dessert, try masi, a local delicacy made from glutinous rice and filled with peanut butter, found in the nearby town of Liloan.

Affordable Places to Eat in Cebu

If you’re on a budget, Cebu has plenty of affordable places to eat. Larsian BBQ, a popular street food haven, offers an array of grilled meat and seafood served with rice and dipping sauces. CNT Lechon is another budget-friendly spot to try the famous Cebu lechon without the hefty price tag.

Where to eat in tagaytay

Where to Eat in Siargao

Known as the surfing capital of the Philippines, Siargao has quickly become a popular destination for both thrill-seekers and food lovers. Beyond its picturesque beaches and waves, the island offers a thriving food scene that caters to a variety of tastes, from local Filipino cuisine to international flavors.

Must-Try Dishes in Siargao

While Siargao is best known for its surf culture, the island is also home to unique dishes that are a must-try for any foodie. One such dish is the pan de surf, a freshly baked bread filled with savory or sweet ingredients, popular among locals and tourists for a quick snack. You also can’t miss the chance to try fresh seafood, caught daily and served in many restaurants and food stalls along the island. From grilled fish to ceviche-like kinilaw, Siargao’s seafood is both affordable and delicious.

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